The question arises that how to give sweets to diabetic patients. Diabetic patients often feel like eating sweets. But because of sugar they are prohibited from eating sweets. But to fulfill their craving, you can make sugar-free dry fruits laddus. Today we are telling you the method of making delicious fig laddus. Anjeer kalchi is very tasty to eat. These laddus are also very easy to make. These laddus will give plenty of energy to your body. Diabetic patients can also consume fig laddu in limited quantity. Learn the easy recipe of making fig laddu at home.
materials required
Figs about 200 grams
half cup almonds
half cup cashew nuts
half cup walnuts
half teaspoon cardamom powder
A little less than 1/2 cup pistachios
recipe
>Soak the figs in water and clean them. – Now cut the figs into thin pieces.
> Finely chop all the dry fruits or grind them in a mixer.
> Take 2 tablespoons of desi ghee in a pan and add fig pieces in it.
>Chopped figs should be approximately 2 cups.
> When the figs become hot and soft, mash them with the help of a masher in the pan.
>Mash the figs and make a paste. – Now add chopped dry fruits to it.
> Now mix all the dry fruits well in the fig paste on low flame.
> Add cardamom and mix everything well with a wooden pestle.
> Now take out the prepared spices in a plate, apply light ghee on your hands and make laddus.
> Make all the medium sized laddus and keep them in an airtight jar.
>You can eat these sugar free laddus even in diabetes. These laddus will not spoil for 15 days.