Kaali Mirch Ki Kheti – Farmers will become rich by black pepper cultivation, know how to do farming,


Kaali Mirch Ki Kheti – Farmers will become rich from the cultivation of black pepper, know how to do farming,

Cultivation of black pepper , Farmers can earn bumper profits from the cultivation of black pepper, know how to cultivate it… Black pepper is an important spice of Indian kitchen, without it we cannot even imagine a tasty and delicious vegetable. In such a situation, if the farmer brothers cultivate black pepper. If so, it can make bumper profits, let us know the easy way to make black pepper.

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Farmers will become rich from black pepper cultivation

Farmer brothers, as you all must be aware that black pepper is very important for cooking and its demand remains throughout the year. In such a situation, if farmers cultivate black pepper, they can earn bumper profits.

Improved varieties of black pepper

Farmer brothers, to cultivate black pepper, you will have to cultivate it from seeds of improved variety, only then you will get good production. Let us tell you that about the improved varieties of black pepper, there are Srikara, Panchami, Subhankar and Purnima black peppers. There are excellent varieties and these varieties have been developed by the National Spice Crops Research Centre, Calicut.

Where is black pepper cultivated?

For your information, let us tell you that black pepper is cultivated the most in Kerala and after Kerala, farmers grow black pepper the most in Karnataka and Tamil Nadu, but now farmers in North and North India have also started black pepper cultivation. Has given.

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pepper seedlings

Farmer brothers, according to the information, let us tell you that pits should be dug at a distance of 30 cm from coconut and betel nut trees. Then fill the pits by mixing manure, cow dung and soil. After this, you can plant black pepper by spraying BHC powder in the pits.

plucking black pepper buds

Farmer brothers, let us tell you that after plucking the buds of black pepper, it is first dried in the sun, after that it is dipped in water for some time to remove the grains, after which the black pepper is carefully taken out.



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